Special Orders

If you would like to place an order for pastries or a cake please call us at 303.777.9555. Our bakers leave for the day at 3pm, so it is best to call before 3pm. We just need 48 hours notice and a credit card number to hold the order.

Breakfast Pastries

• Muffin (blueberry, carrot walnut, seasonal) $4.00

• Scone (fruit, classic, chocolate chip) $4.00

• Butter Croissant $4.75

• Chocolate Croissant $5.50

• Almond Croissant $5.50

• Ham & Gruyere Croissant $6.00

• Danish (sweet, savory) $5.00

• Galette (sweet, savory) $5.00

• Baked Donut Hole $3.25

• Old-fashioned Donut $3.25

• Kouign Amann $4.75

• Strudel $5.00

• Cinnamon Roll $4.50

• Coffee Cake $4.50

• GF Coffee Cake $4.50

• Cookie (chocolate chip, oatmeal raisin, frosted butter, seasonal) $2.25

Individual Desserts

• Chocolate Bundt Cake $6.00

• Turtle Cheesecake $6.00

• Carrot Cake $6.00

• Apple Cupcake with Caramel Buttercream $5.50

• Lemon Bar $5.00

• Tarts (key lime, lemon cream, chocolate cream) 6.00

• Cream Puff $5.00

• GF Brownie $4

• Buckeye $2.50

• Chocolate Mint Sandwich Cookie $5.50

• Rice Crispie Treat $3.50

Cakes

• Sizes: 6" ($45), 8" ($55) and 10" ($70)

• Cake Flavors: vanilla, chocolate, carrot, red velvet and cheesecake (add fruit to a cheesecake for an up charge)

• Frosting Options: vanilla buttercream, chocolate buttercream, cream cheese and ganache ($5 up charge)

• Other Filling Options: seasonal jam ($5 up charge), ganache ($5 up charge), lemon cream ($5 up charge)

  and chocolate mousse ($5 up charge)

• Cupcakes are also available in standard ($3) and large ($6)

• 4" Smash Cake (2 layers $22) [filling is NOT an option for this size of cake]

Pies

• Standard 9" Pie $38 (please call for seasonal options)

Large Tart

• 10" Tart starting at $40 (please call for seasonal options)