Special Orders

If you would like to place an order for pastries or a cake please call us at 303.777.9555. We just need 48 hours notice and a credit card number to hold the order.

Breakfast Pastries

• Muffin (blueberry, carrot, seasonal) $3.00

• Scone (fruit, nut, classic, chocolate chip) $3.00

• Mini Scone $1.50

• Butter Croissant $3.50

• Chocolate Croissant $4.00

• Almond Croissant $4.50

• Ham & Gruyere Croissant $5.00

• Danish (sweet, savory) $3.50

• Galette (sweet, savory) $4.50

• Baked Donut Hole $3.00

• Old-fashioned Donut $3.00

• Kouign Amann $3.75

• Strudel $3.50

• Cinnamon Roll $4.00

• Coffee Cake $3.50

• GF Coffee Cake $3.00

• Cookie (chocolate chip, oatmeal raisin, lemon sugar, iced shortbread, frosted butter) $1.50

Individual Desserts

• Chocolate Bundt Cake $5.00

• Hedgehog (red velvet cake, cream cheese icing, chocolate ganache) $5.00

• Carrot Cake $5.00

• Lemon Poppy Bundt Cake $5.00

• Lemon Bar $3.00

• Tarts (key lime, lemon cream, chocolate cream) $4.50

• Mini Tarts (key lime, lemon cream, chocolate cream) $2.00

• Cream Puff $4.00

• Brownie $3.00

• GF Brownie $3.00

• Buckeye $1.50

• Chocolate Mint Sandwich Cookie $3.50

• Frech Macaron (rotating flavors) $2.75

• Magic Bar $3.00

• Rice Crispie Treat $2.00

Cakes

• Sizes: 6" ($30), 8" ($40) and 10" ($52)

• Cake Flavors: vanilla, chocolate, carrot, red velvet and cheesecake (add fruit to a cheesecake for an up charge)

• Frosting Options: vanilla buttercream, chocolate buttercream, cream cheese and ganache ($5 up charge)

• Other Filling Options: seasonal jam ($5 up charge), ganache ($5 up charge), lemon cream and chocolate mousse

• Cupcakes are also available in standard ($2.50) and large ($5.00)

• 4" Smash Cake (2 layers $15)

Pies

• Standard 9" Pie $25 (please call for seasonal options)

Large Tart

• 10" Tart starting at $30 (please call for seasonal options)