Special Orders

If you would like to place an order for pastries or a cake please call us at 303.777.9555. We just need 48 hours notice and a credit card number to hold the order.

Breakfast Pastries

• Muffin (blueberry, carrot, seasonal) $3.00
• Scone (fruit, nut, classic, chocolate chip) $3.00
• Mini Scone $1.50
• Butter Croissant $3.50
• Chocolate Croissant $4.00
• Almond Croissant $4.50
• Ham & Gruyere Croissant $5.00
• Danish (sweet, savory) $3.50
• Galette (sweet, savory) $4.50
• Baked Donut Hole $3.00
• Old-fashioned Donut $3.00
• Kouign Amann $3.75
• Strudel $3.50
• Cinnamon Roll $4.00
• Coffee Cake $3.50
• GF Coffee Cake $3.00
• Cookie (chocolate chip, oatmeal raisin, lemon sugar, iced shortbread, frosted butter) $1.50

Individual Desserts

• Chocolate Bundt Cake $5.00
• Hedgehog (red velvet cake, cream cheese icing, chocolate ganache) $5.00
• Carrot Cake $5.00
• Lemon Poppy Bundt Cake $5.00
• Lemon Bar $3.00
• Tarts (key lime, lemon cream, chocolate cream) $4.50
• Mini Tarts (key lime, lemon cream, chocolate cream) $2.00
• Cream Puff $4.00
• Brownie $3.00
• GF Brownie $3.00
• Buckeye $1.50
• Chocolate Mint Sandwich Cookie $3.50
• Frech Macaron (rotating flavors) $2.75
• Magic Bar $3.00
• Rice Crispie Treat $2.00

Cakes

• Sizes: 6" ($30), 8" ($40) and 10" ($52)
• Cake Flavors: vanilla, chocolate, carrot and red velvet
• Frosting Options: vanilla buttercream, chocolate buttercream, cream cheese and ganache ($5 up charge)
• Other Filling Options: seasonal jam ($5 up charge), ganache ($5 up charge), lemon cream and chocolate mousse
• Cupcakes are also available in standard ($2.50) and large ($5.00)
• 4" Smash Cake (2 layers $15)

Pies

• Standard 9" Pie $25 (please call of seasonal options)

Large Tart

• 10" Tart starting at $30 (please call of seasonal options)