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  • Fern & Lois | Florist

Devil's Food Bakery

1004 South Gaylord Street | 303-777-9555

  • Gallery
  • Contact
  • instagram
  • the cookery
  • gift cards
  • Special Order
  • Fern & Lois | Florist

Special Orders

If you would like to place an order for pastries or a cake please call us at 303.777.9555. We just need 48 hours notice and a credit card number to hold the order.

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Breakfast Pastries

  • Muffin (blueberry, carrot, seasonal) $3.00
  • Scone (fruit, nut, classic, chocolate chip) $3.00
  • Mini Scone $1.50
  • Butter Croissant $3.50
  • Chocolate Croissant $4.00
  • Almond Croissant $4.50
  • Ham & Gruyere Croissant $5.00
  • Danish (sweet, savory) $3.50
  • Galette (sweet, savory) $4.50
  • Baked Donut Hole $3.00
  • Old-fashioned Donut $3.00
  • Kouign Amann $3.75
  • Strudel $3.50
  • Cinnamon Roll $4.00
  • Coffee Cake $3.50
  • GF Coffee Cake $3.00
  • Cookie (chocolate chip, oatmeal raisin, lemon sugar, iced shortbread, frosted butter) $1.50
 
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Individual Desserts

  • Chocolate Bundt Cake $5.00
  • Hedgehog (red velvet cake, cream cheese icing, chocolate ganache) $5.00
  • Carrot Cake $5.00
  • Lemon Poppy Bundt Cake $5.00
  • Lemon Bar $3.00
  • Tarts (key lime, lemon cream, chocolate cream) $4.50
  • Mini Tarts (key lime, lemon cream, chocolate cream) $2.00
  • Cream Puff $4.00
  • Brownie $3.00
  • GF Brownie $3.00
  • Buckeye $1.50
  • Chocolate Mint Sandwich Cookie $3.50
  • Frech Macaron (rotating flavors) $2.75
  • Magic Bar $3.00
  • Rice Crispie Treat $2.00
 
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Cakes

  • Sizes: 6" ($30), 8" ($40) and 10" ($52)
  • Cake Flavors: vanilla, chocolate, carrot and red velvet
  • Frosting Options: vanilla buttercream, chocolate buttercream, cream cheese and ganache ($5 up charge)
  • Other Filling Options: seasonal jam ($5 up charge), ganache ($5 up charge), lemon cream and chocolate mousse
  • Cupcakes are also available in standard ($2.50) and large ($5.00)
  • 4" Smash Cake (2 layers $15)

Pies

  • Standard 9" Pie $25 (please call of seasonal options)

Large Tart

  • 10" Tart starting at $30 (please call of seasonal options)